Food and Finance Manager
Do you have a passion for helping and serving people in need? Are you good with numbers, managing inventory and have a great attention to detail? If so, Storehouse West has an opening for a Food and Finance Manager. This is a part-time position requiring 25 hours per week.
You Are:
You Will Be:
Do you have a passion for helping and serving people in need? Are you good with numbers, managing inventory and have a great attention to detail? If so, Storehouse West has an opening for a Food and Finance Manager. This is a part-time position requiring 25 hours per week.
You Are:
- Motivated by a career that is more than a paycheck; you want to make a difference in the lives of Sandoval County’s low-income residents.
- A proven bookkeeper with experience in accounts receivable and accounts payable.
- Able to solve problems and manage inventory.
- You are obsessed with great customer service and love to show appreciation to others.
You Will Be:
- Shopping for, ordering, procuring and collecting food and other supplies.
- Tracking food inventory and incidental supplies to ensure an adequate inventory.
- Oversee the food storage areas including managing the healthfulness of food supplies.
- Overseeing and recording data from food outreach programs.
- Maintaining Storehouse West’s financial records and providing reports.
- Using QuickBooks to record revenue and to process payments for invoices due.
- Have 2 or more years’ experience working as a bookkeeper in a nonprofit or comparable setting.
- Are experienced in ordering supplies and maintaining inventory.
- Are detail oriented and can problem-solve with the best of them.
If you’re the one, please email your resume to executivedirector@storehousewest.org,