Let's Cook
Storehouse West is fortunate to receive produce from local buyers, Road Runner Foodbank and we are able to purchase produce with funds from donations and grants. Our volunteers and staff often share recipes with our clients for the fresh produce we distribute. We thought it would be a useful and fun resource to offer a collection of those recipes. You can help us with our collection by sharing recipes you have made with your Storehouse West produce. Email recipes and pictures to storehousesocial@storehousewest.org or visit our Facebook page.
Blue Potatoes |
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How to Butcher a Pork Loin

We often provide whole pork loins to our clients. If you've received one and aren't sure how to make the best use of it, here's a handy guide for butchering. One pork loin can provide you with many different cuts of pork that you can use for several different meals. Share your favorite pork loin recipe with us! Email it to dcbock@storehousewest.org